Saturday we did our best to explore Palma, wandering through what felt like huge portions of the city, but which was probably only a small chunk of it which we crossed through a dozen times. We found hidden squares we couldn't locate on the map; we found major department stores where there were cigars and Swatches. There were liquor shops to check out and ask in broken Spanish if they knew where we could find absynthe, the green liquor favored by ex-patriot American authors and partiers in the know from the 1920's. There were streets so narrow getting a car down them would be nearly impossible, and there were some streets which simply gave up the idea of cars altogether and folded themselves into stairways.
Please notice Flat Eric's yellow legs dangling in front of the gentleman on the right. We carried him everywhere we went, and sometimes he chose the next direction. He was enjoying a peak in his celebrity and would sometimes need to stop and wave at passing cars who had honked in recognition of him and his status. At one point, I was carrying Eric while we explored an area packed with young Spaniards waiting for sunset outside the bars and clubs. I've never felt so famous.
It was 2am when we decided to go dancing. Two clubs, one dozen taxis, a cut lip, three glow-in-the-dark dancers, and a handful of cheese baguettes later, there were five of us left, dancing as the sun came up, dripping bits of the Mediterranean over the Palma harbor. We finally convinced Flat Eric it was time to call it a night as the club was shutting down, turning on the big flourescent lights, illuminating the night's collection of leftovers and accidents littered across all three levels.
Since Eric didn't think we should sleep yet, we hopped in the pool back at the villa. And got out as fast as possible as we discovered that the pool was as unheated as the showers. People make the strangest, loudest noises when they are exiting large, cold bodies of water. I think I achieved a new record in the volume of chattering teeth.
We opted to stay in Sunday night, choosing a good, old-fashioned BBQ birthday and stocked up on all the BBQ necessities: wine, Corona, Smirnoff, Red Bull. Oh, and an assortment of meats and vegies. After lots of culinary input from all hands (this group is full of food fanatics, and our imported Americans came from the Bay Area restaurant scene), we sat down to a lovely dinner in the chilly Spanish night. We ate by candlelight, former poolside decorations moved to the table to compensate for the lack of outdoor lightbulbs, and with a soundtrack piped out of the brave laptop computer that came to Spain.
This is the part where the cameras disappear and the story becomes even stranger. I'll just say that no one can predict what may happen when food and drink, brilliant people and goofy toys get together. If anyone had wandered down our deserted street in the small hours of Monday, they would have discovered something as bizarre and troubling as any Halloween ghouls' after-party. And perhaps they too would understand that some things that happen on Mallorca are best left there.